Also published on: SLACA 2019
Is this your profile? Do login to access your certificatesSLACAN 2023
Evaluation of the volatile profile by SPME and GC-MS produced during solid-state fermentation of pineapple crown
CBCTA 2020
COMPREHENSIVE PHENOLIC PROFILING, CONTENT AND ANTIOXIDANT ACTIVITY OF PINEAPPLE CROWN FLOUR CHARACTERIZED BY UPLC-MSE
SLACA 2019
MORPHOLOGICAL AND CHEMICAL PROFILE OF MINIMALLY PROCESSED VEGETABLE WASTE FLOURS
With nearly 200,000 papers published, Galoá empowers scholars to share and discover cutting-edge research through our streamlined and accessible academic publishing platform.
Learn more about our products:
This proceedings is identified by a DOI , for use in citations or bibliographic references. Attention: this is not a DOI for the paper and as such cannot be used in Lattes to identify a particular work.
Check the link "How to cite" in the paper's page, to see how to properly cite the paper