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SLACA 2021

ISSN: 2447-2840
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Anais do Simpósio Latino Americano de Ciências de Alimentos
Proceedings of 14 SLACA - Latin American Symposium on Food Science

ISSN: 2447-2840
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  • Portuguese, Brazil
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Universidade Estadual de Campinas

Fábio Rodrigues

Also published on: SLACA 2019

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Papers 2
  • Survival under storage and simulated gastrointestinal conditions of Limosilactobacillus reuteri encapsulated using cassia tora gum

    Fábio Rodrigues; Marina Felix Cedran; Juliano Lemos Bicas; Hélia Harumi Sato
    Vol 14, 2021 -
    144503
    Bioquímica e Biotecnologia de Alimentos (BB)
    Pôster
  • In situ reuterin optimization in alginate-based film-forming solutions by Limosilactobacillus reuteri

    Fábio Rodrigues; Marina Felix Cedran; Juliano Lemos Bicas; Hélia Harumi Sato
    Vol 14, 2021 -
    144505
    Bioquímica e Biotecnologia de Alimentos (BB)
    Pôster

Co-authors (3)

  • Juliano Lemos Bicas

    6 publications

  • Hélia Harumi Sato

    3 publications

  • Marina Felix Cedran

    2 publications

Publications in other proceedings

  • SLACA 2019

    Encapsulation efficiency and in vitro gastrointestinal survival of Lactobacillus reuteri immobilized in alginate-cashew gum blends

  • SLACA 2019

    EFFECT OF CARRAGEENAN ADDITION ON PROBIOTIC STRAIN ENCAPSULATION

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