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EVALUATION OF ANTIOXIDANT CAPACITY AND FUNCTIONAL COMPOUNDS OF BURITIRANA OIL EXTRACTED BY MECHANICAL PRESSING
Vol 14, 2021 -143624 -
PHENOLIC COMPOUNDS PROFILE AND ANTIOXIDANT POTENTIAL OF OIL RESIDUE FROM Mauritiella armata
Vol 14, 2021 -143628 -
EFEITO DO PROCESSO DIGESTIVO NA BIOACESSIBILIDADE DE CARDOIDRATOS DO ARAÇÁ-BOI (EUGENIA STIPITATA)
Vol 14, 2021 -144021 -
EFEITO DA DIGESTÃO SIMULADA IN VITRO NO PERFIL DE AÇÚCARES EM FRAÇÕES DA UVAIA (Eugenia pyriformis Cambess)
Vol 14, 2021 -143990
Publications in other proceedings
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SLACAN 2023
Quantification of bioactive compounds and antioxidant capacity of a byproduct recovered from the lipid extraction of native Amazonian fruits
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SLACAN 2023
Oils of Amazon native fruits as good sources of bioactive compounds and antioxidant potential
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SLACAN 2023
NUTRITIONAL POTENTIAL AND BIOACTIVE COMPOUNDS OF UNCONVENTIONAL FOOD PLANTS FROM THE AMAZON REGION
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ICBC 2022
Effect of in vitro gastrointestinal digestion on phenolic compounds and antioxidant capacity of araçá-boi seeds (Eugenia stipitata)
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ICBC 2022
Effect of in vitro gastrointestinal digestion on phenolic compounds and antioxidant capacity of araçá-boi pulp extract (Eugenia stipitata)
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