Also published on: SLACA 2019
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Development of sodium alginate/fructooligosaccharides (FOS) microcapsules functionalized with Lactobacillus rhamnosus and phenolic extracts from uvaia
SLACA 2019
AVALIAÇÃO DA COMPOSIÇÃO FENÓLICA LIVRE E INSOLÚVEL DAS FRAÇÕES DA UVAIA (Eugenia pyriformis Cambess)
SLACA 2019
CAPACIDADE ANTIOXIDANTE E PERFIL DE FENOLICOS DAS FRAÇÕES LIVRES E INSOLÚVEIS DO ARAÇÁ-BOI (EUGENIA STIPITATA)
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