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Suggestion
Publicação
Publication: SIMULATING THE FRACTIONATION OF PEQUI OIL THROUGH THE SOLID-LIQUID THERMODYNAMIC EQUILIBRIUM THEORY
Acho que é óbvio, mas não pare no resumo, Tente a publicação do trabalho completo. Parabéns!
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Question
Perfil sensorial
Publication: BLENDS OF AMAZONIAN FATS AND SOYBEAN OIL: MELTING PROFILE AND OPPORTUNITIES
Olá Vítor, muito interessante sua pesquisa, parabéns!
Qual seria o perfil sensorial dessas blends? Elas possuem cheiro e sabor mais neutros? Para que possam ser incorporadas nos alimentos?
Obrigada
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Compliment
ótimo trabalho
Publication: SIMULATING THE FRACTIONATION OF PEQUI OIL THROUGH THE SOLID-LIQUID THERMODYNAMIC EQUILIBRIUM THEORY
Gostei do seu trabalho!!
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Suggestion
Escolher mais frutos
Publication: SIMULATING THE FRACTIONATION OF PEQUI OIL THROUGH THE SOLID-LIQUID THERMODYNAMIC EQUILIBRIUM THEORY
Escolher mais frutos para trabalhar. Parabéns!
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Compliment
Elogio
Publication: SIMULATING THE FRACTIONATION OF PEQUI OIL THROUGH THE SOLID-LIQUID THERMODYNAMIC EQUILIBRIUM THEORY
Ótimo trabalho! Parabéns pela apresentação!
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