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ENZYMATIC DEGUMING OF CRUDE SOYBEAN OIL USING THE NEW PURIFINE® 3G COCKTAIL: YIELD INCREASE AND PHOSPHORUS REMOVAL
Vol 14, 2021 -143601 -
KINETIC OF ENZYMATIC BIODIESEL PRODUCTION USING REFINED AND DEGUMMED SOYBEAN OIL
Vol 14, 2021 -143607 -
SIMULATING ENVIROMENTAL IMPACTS OF BIODIESEL USING PALM OIL PRODUCED IN BRAZIL
Vol 14, 2021 -143642
Publications in other proceedings
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XV CIBIA
Importance of the sustainable valorization of the Brazil nut chain using non-destructive techniques combined with chemometrics
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SLACAN 2023
Is it possible to use cashew gum as an alternative biopolymer to partially replace the sodium alginate in lipase immobilization?
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SLACA 2019
Evaluation of Sampling Procedure During the Enzymatic Degumming of Soybean oil using Phospholipase C-3G
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