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ENZYMATIC DEGUMING OF CRUDE SOYBEAN OIL USING THE NEW PURIFINE® 3G COCKTAIL: YIELD INCREASE AND PHOSPHORUS REMOVAL
Vol 14, 2021 -143601 -
Added Value in Buriti Oil Chain in Context of Green Economy: Case of Buriti Oil from Apuí Cooperative, AM
Vol 14, 2021 -143825 -
KINETIC OF ENZYMATIC BIODIESEL PRODUCTION USING REFINED AND DEGUMMED SOYBEAN OIL
Vol 14, 2021 -143607 -
SIMULATING ENVIROMENTAL IMPACTS OF BIODIESEL USING PALM OIL PRODUCED IN BRAZIL
Vol 14, 2021 -143642 -
POWDERED CAFERANA SEEDS (BUNCHOSIA GLANDULIFERA): EVALUATION OF THE PROXIMAL COMPOSITION, AND VOLATILE COMPOUNDS PROFILE
Vol 14, 2021 -144575
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CBTermo 2026
Triolein as a Physical Modulator of Crystallization in Speciomerus ruficornis Larvae Oil from Tucumã (Astrocaryum vulgare)
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CBTermo 2026
Phase behavior and physicochemical properties of Brazil nuts and Pequi oils spreads
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SLACAN 2025
Pressurized hot water extraction of inulin from roasted açaí seeds
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SLACAN 2025
Temperature-driven variation of bioactive compounds in a beverage made from roasted açaí seeds using a capsule coffee maker
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SLACAN 2025
Antioxidant effectiveness of β-caryophyllene in sunflower oil (Helianthus annuus) under induced lipid oxidation
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