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Added Value in Buriti Oil Chain in Context of Green Economy: Case of Buriti Oil from Apuí Cooperative, AM
Vol 14, 2021 -143825 -
EVALUATING THE MEDIUM CHAIN FATTY ACIDS DIGESTION BEHAVIOR THROUGH IN VITRO EXPERIMENTAL PROTOCOL
Vol 14, 2021 -143831 -
BLENDS OF AMAZONIAN FATS AND SOYBEAN OIL: MELTING PROFILE AND OPPORTUNITIES
Vol 14, 2021 -143369 -
IMPACTOS AMBIENTAIS COMPARATIVOS NA SUBSTITUIÇÃO DA CARNE BOVINA BRASILEIRA POR OUTRAS FONTES VEGETAIS VIA ANÁLISE DE CICLO DE VIDA
Vol 14, 2021 -143644 -
SIMULATING ENVIROMENTAL IMPACTS OF BIODIESEL USING PALM OIL PRODUCED IN BRAZIL
Vol 14, 2021 -143642
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CBTermo 2026
Síntese e propriedades termofísicas de biodiesel etílico derivado do óleo de macaúba (Acrocomia aculeata) via transesterificação enzimática
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CBTermo 2026
Triolein as a Physical Modulator of Crystallization in Speciomerus ruficornis Larvae Oil from Tucumã (Astrocaryum vulgare)
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CBTermo 2026
Phase behavior and physicochemical properties of Brazil nuts and Pequi oils spreads
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CBTermo 2026
TOWARDS A BIO-BASED EXTRACTION PROCESS FOR BRAZIL NUT (Bertholletia excelsa) PRESS CAKE ANTIOXIDANTS: THERMODYNAMIC EVALUATION OF ECO-FRIENDLY SOLVENTS.
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CBTermo 2026
RECOVERY OF GREEN TERPENE-BASED EUTECTIC SOLVENTS IN LIPID PROCESSING: PHASE EQUILIBRIUM AND THERMODYNAMIC INSIGHTS
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