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SLACA 2021

ISSN: 2447-2840
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Anais do Simpósio Latino Americano de Ciências de Alimentos
Proceedings of 14 SLACA - Latin American Symposium on Food Science

ISSN: 2447-2840
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  • Portuguese, Brazil
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State University of Campinas (UNICAMP)

Dhayna Oliveira Sobral

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Papers 1Topics 15
  • SIMULATING THE FRACTIONATION OF PEQUI OIL THROUGH THE SOLID-LIQUID THERMODYNAMIC EQUILIBRIUM THEORY

    • Dhayna Oliveira Sobral 1
    • Eduardo Esperança 2
    • Eduardo Augusto Caldas Batista 3
    • Guilherme José Maximo 3
    • 1 Faculdade de Ciências Aplicadas- UNICAMP
    • 2 Universidade de São Paulo
    • 3 Departamento de Engenharia de Alimentos / Faculdade de Engenharia de Alimentos / Universidade Estadual de Campinas
    Vol 14, 2021 -
    143822
    Process Engineering and Emerging Technologies (ET)
    Pôster

Co-authors (3)

  • Guilherme José Maximo

    10 publications

  • Eduardo Esperança

    4 publications

  • Eduardo Augusto Caldas Batista

    1 publication

Publications in other proceedings

  • CBTermo 2026

    Triolein as a Physical Modulator of Crystallization in Speciomerus ruficornis Larvae Oil from Tucumã (Astrocaryum vulgare)

  • CBTermo 2026

    Phase behavior and physicochemical properties of Brazil nuts and Pequi oils spreads

  • CBTermo 2026

    Extração de carotenoides de resíduos do processamento de pequi utilizando biosolventes formulados a partir de óleo essencial de laranja

  • SLACAN 2025

    USO DE COMPOSTOS TERPÊNICOS NA EXTRAÇÃO DE CAROTENÓIDES DAS TORTAS RESIDUAIS OBTIDAS APÓS A EXTRAÇÃO DO ÓLEO DE PEQUI

  • SLACAN 2025

    Pressurized hot water extraction of inulin from roasted açaí seeds

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