Also published on: SLACA 2019
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Publication: SIMULATING THE FRACTIONATION OF PEQUI OIL THROUGH THE SOLID-LIQUID THERMODYNAMIC EQUILIBRIUM THEORY
Achei interessante que vocês obtiveram o óleo de pequi já comercial. Gostaria de saber se vocês têm mais informações sobre esse mercado, se já há indústrias estabelecidas ou se ainda é um produto artesanal.
Excelente apresentação e ótimo resumo
Publication: SIMULATING THE FRACTIONATION OF PEQUI OIL THROUGH THE SOLID-LIQUID THERMODYNAMIC EQUILIBRIUM THEORY
Excelente apresentação e ótimo resumo. Está de parabéns pelo trabalho. Você e seus colegas co-autores.
Parabéns pela temática
Publication: LOW-COST SOLAR FOOD DRYER: DESIGNING, BUILDIND AND EVALUATING ITS APPLICABILITY
Parabéns pela temática, Rafael!
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