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PHYSICOCHEMICAL QUALITY, BIOACTIVE COMPOUNDS AND ANTIOXIDANT CAPACITY OF ACEROLA (MALPIGHIA EMARGINATA D.C.) “WINES” OBTAINED BY DIFFERENT METHODS
Vol 14, 2021 -144650 -
ODOR-ACTIVE COMPOUNDS OF MERLOT WINE OF CAMPANHA GAÚCHA EVALUATED BY THE COMBINATION OF GC-O AND GCXGC/MS
Vol 14, 2021 -144651 -
USO DO ETILENO PARA ACELERAR E HOMOGENEIZAR O AMADURECIMENTO DO MARACUJÁ DA CAATINGA (Passiflora cincinnata Mast.)
Vol 14, 2021 -144644 -
OPTIMIZATION OF PECTINOLYTIC HYDROLYSIS IN CAATINGA PASSION FRUIT MUST WITH COMMERCIAL PECTINASE USING THE CENTRAL COMPOSITE ROTATABLE DESIGN
Vol 14, 2021 -144646
Publications in other proceedings
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ICBC 2026
Beyond Sugar Accumulation: Dynamic Changes in Bioactive Phenolics During Ripening of Tropical Highland Muscat Grapes
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ICBC 2026
IN SILICO EVALUATION OF THE SIRT1- MODULATING POTENCIAL OF BIOACTIVE COMPOUNDS FROM JUÇARA (EUTERPE EDULIS)
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SLACAN 2025
SUSTAINABLE AND INNOVATIVE POSTHARVEST STRATEGIES FOR MANAGING ANTHRACNOSE IN GUAVAS
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SLACAN 2025
MACERATION AS A KEY FACTOR INFLUENCING THE QUALITY AND ACCEPTANCE OF JABUTICABA WINES
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SLACAN 2025
Effects of sweetener on the acceptability and sensory profile of Brazilian native fruit juices
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