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PHYSICOCHEMICAL QUALITY, BIOACTIVE COMPOUNDS AND ANTIOXIDANT CAPACITY OF ACEROLA (MALPIGHIA EMARGINATA D.C.) “WINES” OBTAINED BY DIFFERENT METHODS
Vol 14, 2021 -144650 -
USO DO ETILENO PARA ACELERAR E HOMOGENEIZAR O AMADURECIMENTO DO MARACUJÁ DA CAATINGA (Passiflora cincinnata Mast.)
Vol 14, 2021 -144644 -
OPTIMIZATION OF PECTINOLYTIC HYDROLYSIS IN CAATINGA PASSION FRUIT MUST WITH COMMERCIAL PECTINASE USING THE CENTRAL COMPOSITE ROTATABLE DESIGN
Vol 14, 2021 -144646
Publications in other proceedings
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SLACAN 2025
Caatinga Passion Fruit: A Promising Raw Material for Sparkling fruit Wine
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Proceedings
ADDING VALUE TO THE BRS SERTÃO FORTE CAATINGA PASSION FRUIT (Passiflora cincinnata Mast.) RESIDUE TO PRODUCE PECTINASE
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ENAG 2019
DESENVOLVIMENTO DE FERMENTADO ALCOÓLICO DE MARACUJÁ DA CAATINGA A PARTIR DE FRUTOS COLHIDOS EM DIFERENTES ESTÁDIOS DE MATURAÇÃO
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ENAG 2019
AVALIAÇÃO DE PARÂMETROS FÍSICO-QUÍMICOS EM POLPAS DE FRUTAS COMERCIALIZADAS EM SUPERMERCADOS
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ENAG 2019
QUALIDADE FÍSICO-QUÍMICA E NUTRICIONAL DE NOZES PECAN
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