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SLACA 2021

ISSN: 2447-2840
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Anais do Simpósio Latino Americano de Ciências de Alimentos
Proceedings of 14 SLACA - Latin American Symposium on Food Science

ISSN: 2447-2840
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  • Portuguese, Brazil
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Empresa Brasileira de Pesquisa Agropecuária

Saulo de Tarso Aidar

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Papers 1
  • USO DO ETILENO PARA ACELERAR E HOMOGENEIZAR O AMADURECIMENTO DO MARACUJÁ DA CAATINGA (Passiflora cincinnata Mast.)

    • Renata Torres dos Santos e Santos 1
    • Luis Henrique pereira de Sá torres 2
    • Aline Telles Biasoto Marques 3
    • Sergio Freitas 3
    • Saulo de Tarso Aidar 3
    • Flávio Luiz Honorato da Silva 4
    • 1 Universidade Federal da Paraíba
    • 2 UNEB
    • 3 Empresa Brasileira de Pesquisa Agropecuária
    • 4 Centro de Tecnologia / Universidade Federal da Paraíba
    Vol 14, 2021 -
    144644
    Biochemistry and Biotechnology (BB)
    Pôster

Co-authors (5)

  • Aline Telles Biasoto Marques

    4 publications

  • Renata Torres dos Santos e Santos

    3 publications

  • Sergio Freitas

    3 publications

  • Flávio Luiz Honorato da Silva

    3 publications

  • Luis Henrique pereira de Sá torres

    2 publications

Publications in other proceedings

  • SLACAN 2025

    Effects of sweetener on the acceptability and sensory profile of Brazilian native fruit juices

  • SLACAN 2025

    Caatinga Passion Fruit: A Promising Raw Material for Sparkling fruit Wine

  • ENAG 2019

    DESENVOLVIMENTO DE FERMENTADO ALCOÓLICO DE MARACUJÁ DA CAATINGA A PARTIR DE FRUTOS COLHIDOS EM DIFERENTES ESTÁDIOS DE MATURAÇÃO

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