Karoline C. Hernandes | SLACA 2021 | Galoá Proceedings

Universidade Federal do Rio Grande do Sul

Karoline C. Hernandes

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ODOR-ACTIVE COMPOUNDS OF MERLOT WINE OF CAMPANHA GAÚCHA EVALUATED BY THE COMBINATION OF GC-O AND GCXGC/MS
Juliane Elisa Welke ¹
Karine P. Nicolli ¹
Karoline C. Hernandes ¹
Aline Telles Biasoto Marques ²
Cláudia Alcaraz Zini ¹
¹ Universidade Federal do Rio Grande do Sul
² Empresa Brasileira de Pesquisa Agropecuária
Vol 14, 2021 -
144651

Chemical and Physico-chemical Food Characterization (FQ)

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Co-authors (4)