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PHYSICOCHEMICAL QUALITY, BIOACTIVE COMPOUNDS AND ANTIOXIDANT CAPACITY OF ACEROLA (MALPIGHIA EMARGINATA D.C.) “WINES” OBTAINED BY DIFFERENT METHODS
Vol 14, 2021 -144650 -
ODOR-ACTIVE COMPOUNDS OF MERLOT WINE OF CAMPANHA GAÚCHA EVALUATED BY THE COMBINATION OF GC-O AND GCXGC/MS
Vol 14, 2021 -144651 -
USO DO ETILENO PARA ACELERAR E HOMOGENEIZAR O AMADURECIMENTO DO MARACUJÁ DA CAATINGA (Passiflora cincinnata Mast.)
Vol 14, 2021 -144644 -
OPTIMIZATION OF PECTINOLYTIC HYDROLYSIS IN CAATINGA PASSION FRUIT MUST WITH COMMERCIAL PECTINASE USING THE CENTRAL COMPOSITE ROTATABLE DESIGN
Vol 14, 2021 -144646
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SLACAN 2025
SUSTAINABLE AND INNOVATIVE POSTHARVEST STRATEGIES FOR MANAGING ANTHRACNOSE IN GUAVAS
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SLACAN 2025
MACERATION AS A KEY FACTOR INFLUENCING THE QUALITY AND ACCEPTANCE OF JABUTICABA WINES
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SLACAN 2025
Effects of sweetener on the acceptability and sensory profile of Brazilian native fruit juices
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SLACAN 2025
Caatinga Passion Fruit: A Promising Raw Material for Sparkling fruit Wine
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SLACAN 2025
IMPACT OF MICROBACTERIUM SP. AS A BIOINPUT ON THE BRS LORENA WINE QUALITY
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