Ana Cecilia Poloni Rybka | SLACA 2021 | Galoá Proceedings

Empresa Brasileira de Pesquisa Agropecuária

Ana Cecilia Poloni Rybka

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PHYSICOCHEMICAL QUALITY, BIOACTIVE COMPOUNDS AND ANTIOXIDANT CAPACITY OF ACEROLA (MALPIGHIA EMARGINATA D.C.) “WINES” OBTAINED BY DIFFERENT METHODS
Filipe Carvalho ¹
Renata Torres dos Santos e Santos ²
Ana Cecilia Poloni Rybka ³
Sergio Freitas ³
Edna Santos de Barros ³
Magnus Deon ³
Aline Telles Biasoto Marques ³
¹ Universidade Federal de Sergipe
² Universidade Federal da Paraíba
³ Empresa Brasileira de Pesquisa Agropecuária
Vol 14, 2021 -
144650

Food Formulation and Processing (FP)

Pôster

Co-authors (6)

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