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HYPOGLYCEMIC ACTIVITY AND BIOACCESSIBILITY OF PHENOLIC COMPOUNDS OF YACON SYRUP
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EFFECT ON THE STRUCTURE OF MICROCAPSULES BY COMPLEX COACERVATE WHEN SUBMITTED TO SEPARATION AND DRYING PROCESSES
vol. 4, 2019 -112150 -
TAMARIND PULP FREEZE DRYING: EFFECT OF ACIDITY REDUCTION AND STORAGE STABILITY
vol. 4, 2019 -114755
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BARU PULP FLOUR AND BABASSU ALMOND EXTRACT AS INGREDIENTS IN A PLANT-BASED BEVERAGE FORMULATION
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SLACAN 2025
NEUROPROTECTIVE POTENCIAL AND PHYTOCHEMICAL CHARACTERIZATION OF GARLIC PASSION FRUIT EXTRACTS
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SLACAN 2025
COCOA BEAN HUSK (THEOBROMA CACAO L.) FROM THE BRAZILIAN NORTHEASTERN SEMI-ARID REGION: EVALUATION OF ITS ANTIDIABETIC POTENTIAL IN VITRO
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SLACAN 2023
BEBIDA VEGETAL DE AMÊNDOA DE COCO BABAÇU SABORIZADA: AVALIAÇÃO SENSORIAL
Discussões Científicas de Qualidade
Com ~200 mil publicações revisadas por pesquisadores do mundo todo, o Galoá impulsiona cientistas na descoberta de pesquisas de ponta por meio de nossa plataforma indexada.
Confira nossos produtos e como podemos ajudá-lo a dar mais alcance para sua pesquisa:
