INFLUENCE OF THE TOTAL SOLIDS CONTENT IN FREEZE-DRYING PROCESS OF TAMARIND PULP
Formulação e processamento de alimentos (FP)
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66822
Publicações em outros proceedings
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ICBC 2018
TOXICITY EVALUATION AND ANXIOLYTIC, SEDATIVE AND ANTICONVULSANT ACTIVITY OF GARLIC PASSION FRUIT (Passiflora tenuifila Killip)
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IUFoST
Total antioxidant activity of pasteurized and non-pasteurized acerola pulps from organic cultivation
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IUFoST
QUALITY OF PASTEURIZED AND NON-PASTEURIZED ACEROLA PULPS FROM ORGANIC CULTIVATION
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IUFoST
SENSORY EVALUATION OF “PAÇOCA” CASHEW APPLE AND OF MEATBALL CASHEW APPLE (Anacardium occidentale L)
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IUFoST
DEVELOPMENT AND OPTIMIZATION OF MIXED TROPICAL FRUIT PULP
