Monique Carvalho de Santana in Anais do Simpósio Latino Americano de Ciência dos Alimentos

Papers 4

Grape and passion fruit powdered soft drinks: ascorbic acid content and contribution to Recommended Nutrient Intake
Chemical and physicochemical characterization of food (FQ)

Monique Carvalho de Santana ¹ ; Juliana Azevedo Lima Pallone ¹

¹ Department of Food Science, Faculty of Food Engineering, University of Campinas

powdered soft drink

vitamin C

RNI

-
70274
Validation of a FAAS method to analyze iron in grape and passion fruit powdered soft drinks
Chemical and physicochemical characterization of food (FQ)

Monique Carvalho de Santana ¹ ; Juliana Azevedo Lima Pallone ¹ ; MARIA ISABEL RODRIGUES ²

¹ Department of Food Science, Faculty of Food Engineering, University of Campinas ;

² Department of Food Engineering, Faculty of Food Engineering, University of Campinas

powdered soft drink

Iron

FAAS

-
70275
NIR SPECTROSCOPY AND CHEMOMETRIC METHODS IN THE EVALUATION OF POWDERED GOAT MILK ADULTERATION BY BOVINE SERUM
Chemical and physicochemical characterization of food (FQ)

José Luan da Paixão Teixeira ¹ ; Monique Carvalho de Santana ¹ ; Kleidson Brito de Sousa Lobato ¹ ; Juliana Pallone ¹

¹ Department of Food Science, Faculty of Food Engineering, University of Campinas

goat's milk powder

NIRS

Chemometrics

-
70310
DETECTION OF CORN STARCH IN POWDERED GOAT MILK BY NEAR INFRARED SPECTROSCOPY AND CHEMOMETRICS
Chemical and physicochemical characterization of food (FQ)

José Luan da Paixão Teixeira ¹ ; Monique Carvalho de Santana ¹ ; Kleidson Brito de Sousa Lobato ¹ ; Juliana Pallone ¹

¹ Department of Food Science, Faculty of Food Engineering, University of Campinas

adulteration

powdered goat milk

corn starch

-
70308

Anais do Simpósio Latino Americano de Ciências de Alimentos Anais do Simpósio Latino Americano de Ciência dos Alimentos

Monique Carvalho de Santana

Grape and passion fruit powdered soft drinks: ascorbic acid content and contribution to Recommended Nutrient Intake

Validation of a FAAS method to analyze iron in grape and passion fruit powdered soft drinks

NIR SPECTROSCOPY AND CHEMOMETRIC METHODS IN THE EVALUATION OF POWDERED GOAT MILK ADULTERATION BY BOVINE SERUM

DETECTION OF CORN STARCH IN POWDERED GOAT MILK BY NEAR INFRARED SPECTROSCOPY AND CHEMOMETRICS

Co-authors (5)

Juliana Pallone

Kleidson Brito de Sousa Lobato

Juliana Azevedo Lima Pallone

MARIA ISABEL RODRIGUES

José Luan da Paixão Teixeira