Anais do Simpósio Latino Americano de Ciências de Alimentos Anais do Simpósio Latino Americano de Ciência dos Alimentos

ISSN: 2447-2840

Universidade Estadual de Campinas

Juliana Azevedo Lima Pallone

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Grape and passion fruit powdered soft drinks: ascorbic acid content and contribution to Recommended Nutrient Intake
Chemical and physicochemical characterization of food (FQ)

Monique Carvalho de Santana ¹ ; Juliana Azevedo Lima Pallone ¹

¹ Department of Food Science, Faculty of Food Engineering, University of Campinas

powdered soft drink

vitamin C

RNI

-
70274
Validation of a FAAS method to analyze iron in grape and passion fruit powdered soft drinks
Chemical and physicochemical characterization of food (FQ)

Monique Carvalho de Santana ¹ ; Juliana Azevedo Lima Pallone ¹ ; MARIA ISABEL RODRIGUES ²

¹ Department of Food Science, Faculty of Food Engineering, University of Campinas ;

² Department of Food Engineering, Faculty of Food Engineering, University of Campinas

powdered soft drink

Iron

FAAS

-
70275
BIOACESSIBILIDADE DE FERRO E CÁLCIO EM FARINHA DE SORGO
Chemical and physicochemical characterization of food (FQ)

Ana Paula Rebellato ¹ ; Juliana Azevedo Lima Pallone ²

¹ Departamento de Ciência de Alimentos / Faculdade de Engenharia de Alimentos / Universidade Estadual de Campinas ;

² Universidade Estadual de Campinas

bioacessibilidade de minerais

grãos de sorgo

Espectrometria de Absorção Atômica com chama

-
71214

Co-authors (3)

Publications in other proceedings