Anais do Simpósio Latino Americano de Ciências de Alimentos Anais do Simpósio Latino Americano de Ciência dos Alimentos

ISSN: 2447-2840

Department of Food Science, Faculty of Food Engineering, University of Campinas

José Luan da Paixão Teixeira

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NIR SPECTROSCOPY AND CHEMOMETRIC METHODS IN THE EVALUATION OF POWDERED GOAT MILK ADULTERATION BY BOVINE SERUM
Chemical and physicochemical characterization of food (FQ)

José Luan da Paixão Teixeira ¹ ; Monique Carvalho de Santana ¹ ; Kleidson Brito de Sousa Lobato ¹ ; Juliana Pallone ¹

¹ Department of Food Science, Faculty of Food Engineering, University of Campinas

goat's milk powder

NIRS

Chemometrics

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70310
DETECTION OF CORN STARCH IN POWDERED GOAT MILK BY NEAR INFRARED SPECTROSCOPY AND CHEMOMETRICS
Chemical and physicochemical characterization of food (FQ)

José Luan da Paixão Teixeira ¹ ; Monique Carvalho de Santana ¹ ; Kleidson Brito de Sousa Lobato ¹ ; Juliana Pallone ¹

¹ Department of Food Science, Faculty of Food Engineering, University of Campinas

adulteration

powdered goat milk

corn starch

-
70308

Co-authors (3)