Monique Carvalho de Santana in Anais do Simpósio Latino Americano de Ciência dos Alimentos

Trabalhos 4

Grape and passion fruit powdered soft drinks: ascorbic acid content and contribution to Recommended Nutrient Intake
Caracterização química e físico-química de alimentos (FQ)

Monique Carvalho de Santana ¹ ; Juliana Azevedo Lima Pallone ¹

¹ Department of Food Science, Faculty of Food Engineering, University of Campinas

-
70274
Validation of a FAAS method to analyze iron in grape and passion fruit powdered soft drinks
Caracterização química e físico-química de alimentos (FQ)

Monique Carvalho de Santana ¹ ; Juliana Azevedo Lima Pallone ¹ ; MARIA ISABEL RODRIGUES ²

¹ Department of Food Science, Faculty of Food Engineering, University of Campinas ;

² Department of Food Engineering, Faculty of Food Engineering, University of Campinas

-
70275
NIR SPECTROSCOPY AND CHEMOMETRIC METHODS IN THE EVALUATION OF POWDERED GOAT MILK ADULTERATION BY BOVINE SERUM
Caracterização química e físico-química de alimentos (FQ)

José Luan da Paixão Teixeira ¹ ; Monique Carvalho de Santana ¹ ; Kleidson Brito de Sousa Lobato ¹ ; Juliana Pallone ¹

¹ Department of Food Science, Faculty of Food Engineering, University of Campinas

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70310
DETECTION OF CORN STARCH IN POWDERED GOAT MILK BY NEAR INFRARED SPECTROSCOPY AND CHEMOMETRICS
Caracterização química e físico-química de alimentos (FQ)

José Luan da Paixão Teixeira ¹ ; Monique Carvalho de Santana ¹ ; Kleidson Brito de Sousa Lobato ¹ ; Juliana Pallone ¹

¹ Department of Food Science, Faculty of Food Engineering, University of Campinas

-
70308

Anais do Simpósio Latino Americano de Ciências de Alimentos Anais do Simpósio Latino Americano de Ciência dos Alimentos

Monique Carvalho de Santana

Grape and passion fruit powdered soft drinks: ascorbic acid content and contribution to Recommended Nutrient Intake

Validation of a FAAS method to analyze iron in grape and passion fruit powdered soft drinks

NIR SPECTROSCOPY AND CHEMOMETRIC METHODS IN THE EVALUATION OF POWDERED GOAT MILK ADULTERATION BY BOVINE SERUM

DETECTION OF CORN STARCH IN POWDERED GOAT MILK BY NEAR INFRARED SPECTROSCOPY AND CHEMOMETRICS

Coautores(as) (5)

Juliana Pallone

Kleidson Brito de Sousa Lobato

Juliana Azevedo Lima Pallone

MARIA ISABEL RODRIGUES

José Luan da Paixão Teixeira