Publications in other proceedings
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IUFoST
STRUCTURAL AND PHYSICOCHEMICAL CHARACTERISTICS OF WHEAT STARCHES
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IUFoST
TECHNOLOGICAL AND MORPHOLOGICAL CHARACTERISTICS OF BEANS FOR SPECIAL PREPARATIONS
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IUFoST
PHYSICOCHEMICAL AND SENSORIAL EVALUATION OF EXOTIC AND DIFFERENT CATEGORIES OF BRAZILIAN COFFEES BEVERAGES
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IUFoST
Genotypic and geographical segmentation of arabic coffee using self-organizing maps
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IUFoST
DIVERSITY OF NUTRITIONAL AND TECHNOLOGICAL ASPECTS OF BEANS CULTIVARS (Phaseolus vulgaris)