IUFoST
SHELF LIFE OF FUNCTIONAL FOOD HAMBURGERS
IUFoST
APPLICATION OF MARCELA HYDRO-ETHANOLIC EXTRACT (Achyrocline satureioides) EMULSIFIED BUILT ON THE BASIS OF CROAKER (Micropogonias furnieri)
IUFoST
ADDITION OF A PROTEIN ISOLATED OF CROAKER (Micropogonias furnieri) AND ANTIOXIDANT OF NATURAL MARCELA (Achyrocline satureioides) EMULSIFIED BUILT IN FISH
IUFoST
Lipid peroxidation and acceptability of hamburgers with added carob flour (Ceratonia siliqua L.)
slaca-2013
CARACTERÍSTICAS SENSORIAIS DE LINGUIÇA DE CARNE SUÍNA ADICIONADA DE EXTRATO E PÓ DE COGUMELO DO SOL (AGARICUS BLAZEI MURRIL)
