GABRIELA ALVES MACEDO in Anais do Simpósio Latino Americano de Ciência dos Alimentos

Papers 9

Evaluation of urinary isoflavones and climacteric symptomatology in menopausal women
Food and Health (AS)

Naice Eleidiane Santana Monteiro ¹ ; Ana Elisa Ribeiro ² ; Adriana Orcesi Pedro ³ ; GABRIELA ALVES MACEDO ⁴

¹ Departamento de Alimentos e Nutrição / Faculdade de Engenharia de Alimentos / Universidade Estadual de Campinas ;

² FCM - Tocoginecologia - UNICAMP ( Universidade Estadual de Campinas ) ;

³ FCM - Tocoginecologia -UNICAMP ( Universidade Estadual de Campinas ) ;

⁴ Faculdade de Engenharia de Alimentos / Universidade Estadual de Campinas

Isoflavone profile

menopausal

Human Health

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70653
ENHANCED OF BIOACTIVE COMPOUNDS OF CITRUS JUICE BYPRODUCTS BY ENZYMATIC BIOTRANSFORMATION
Biochemistry and Biotechnology - food science (BB)

AMANDA ROGGIA RUVIARO ¹ ; Paula de Paula Menezes Barbosa ² ; Aline dos Prazeres ³ ; GABRIELA ALVES MACEDO ⁴

¹ DEPARTAMENTO DE ALIMENTOS E NUTRIÇÃO / FACULDADE DE ENGENHARIA DE ALIMENTOS / Universidade Estadual de Campinas ;

² Departamento de Ciência de Alimentos / Faculdade de Engenharia de Alimentos / Universidade Estadual de Campinas ;

³ Faculdade de Engenharia de Alimentos / UNICAMP ( Universidade Estadual de Campinas ) ;

⁴ Faculdade de Engenharia de Alimentos / Universidade Estadual de Campinas

hesperetin

Bioconversion

β-glucosidase

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70983
COMPARATIVE EVALUATION OF ULTRASOUND-ASSISTED HYDROLYSIS OF COTTONSEED OIL CATALYZED BY PENICILLIUM SP. LIPASIC SOLID FERMENTED (LSF): ULTRASOUND HORN AND SHAKING BATH
Biochemistry and Biotechnology - food science (BB)

Camilo Teixeira ¹ ; GABRIELA ALVES MACEDO ²

¹ Universidade Federal do Pará ;

² Faculdade de Engenharia de Alimentos / Universidade Estadual de Campinas

Lipase

enzymatic hydrolysis

Solid fermentation

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71247
INCREASE OF BIOACTIVE ISOFLAVONES AND EQUOL PRODUCTION FROM ENZYMATICALLY BIOTRANSFORMED SOYMILK
Food and Health (AS)

Amanda Rejane Alves de Ávila ¹ ; Lívia Dias de Queirós ¹ ; Danielle Branta Lopes Chirotto ¹ ; Clara Guido Barin ¹ ; Gabriela Alves Macedo ¹ ; JULIANA MACEDO ¹

¹ Food and Nutrition Department / School of Food Engineering / University of Campinas

soy isoflavones

equol

enzymatic biotransformation

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71258
ANTI-INFLAMATORY AND ANTIOXIDANT POTENTIAL OF BIOTRANSFORMED SOY EXTRACTS
Food and Health (AS)

Amanda Rejane Alves de Ávila ¹ ; Tatiane Mayumi Ueta ¹ ; Lívia Dias de Queirós ¹ ; Danielle Branta Lopes Chirotto ¹ ; Isabela Mateus MARTINS ¹ ; Gabriela Alves Macedo ¹ ; JULIANA MACEDO ¹

¹ Food and Nutrition Department / School of Food Engineering / University of Campinas

soy isoflavones

antioxidant power

anti-inflamatory potential

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71336

Anais do Simpósio Latino Americano de Ciências de Alimentos Anais do Simpósio Latino Americano de Ciência dos Alimentos

GABRIELA ALVES MACEDO

Evaluation of urinary isoflavones and climacteric symptomatology in menopausal women

ENHANCED OF BIOACTIVE COMPOUNDS OF CITRUS JUICE BYPRODUCTS BY ENZYMATIC BIOTRANSFORMATION

COMPARATIVE EVALUATION OF ULTRASOUND-ASSISTED HYDROLYSIS OF COTTONSEED OIL CATALYZED BY PENICILLIUM SP. LIPASIC SOLID FERMENTED (LSF): ULTRASOUND HORN AND SHAKING BATH

INCREASE OF BIOACTIVE ISOFLAVONES AND EQUOL PRODUCTION FROM ENZYMATICALLY BIOTRANSFORMED SOYMILK

ANTI-INFLAMATORY AND ANTIOXIDANT POTENTIAL OF BIOTRANSFORMED SOY EXTRACTS

Co-authors (19)

Isabela Mateus MARTINS

Juliana Alves Macedo

Amanda Rejane Alves de Ávila

Lívia Dias de Queirós

Danielle Branta Lopes Chirotto

JULIANA MACEDO

Annayara Celestina Ferreira Fernandes

Jeane Bastos Melo

Débora Kono Taketa Moreira

Renata Luana de Pádua Gandra

Naice Eleidiane Santana Monteiro

Ana Elisa Ribeiro

Adriana Orcesi Pedro

AMANDA ROGGIA RUVIARO

Paula de Paula Menezes Barbosa

Aline dos Prazeres

Camilo Teixeira

Clara Guido Barin

Tatiane Mayumi Ueta

Publications in other proceedings