Anais do Simpósio Latino Americano de Ciências de Alimentos Anais do Simpósio Latino Americano de Ciência dos Alimentos

ISSN: 2447-2840

Universidade Federal do Pará

Camilo Teixeira

Also published on: slaca-2013

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COMPARATIVE EVALUATION OF ULTRASOUND-ASSISTED HYDROLYSIS OF COTTONSEED OIL CATALYZED BY PENICILLIUM SP. LIPASIC SOLID FERMENTED (LSF): ULTRASOUND HORN AND SHAKING BATH
Biochemistry and Biotechnology - food science (BB)

Camilo Teixeira ¹ ; GABRIELA ALVES MACEDO ²

¹ Universidade Federal do Pará ;

² Faculdade de Engenharia de Alimentos / Universidade Estadual de Campinas

Lipase

enzymatic hydrolysis

Solid fermentation

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71247

Co-authors (1)

GABRIELA ALVES MACEDO
9 publications

Publications in other proceedings