Anais do Simpósio Latino Americano de Ciências de Alimentos Anais do Simpósio Latino Americano de Ciência dos Alimentos

ISSN: 2447-2840

Food and Nutrition Department / School of Food Engineering / University of Campinas

JULIANA MACEDO

Is this your profile? Do login to access your certificates

INCREASE OF BIOACTIVE ISOFLAVONES AND EQUOL PRODUCTION FROM ENZYMATICALLY BIOTRANSFORMED SOYMILK
Food and Health (AS)

Amanda Rejane Alves de Ávila ¹ ; Lívia Dias de Queirós ¹ ; Danielle Branta Lopes Chirotto ¹ ; Clara Guido Barin ¹ ; Gabriela Alves Macedo ¹ ; JULIANA MACEDO ¹

¹ Food and Nutrition Department / School of Food Engineering / University of Campinas

soy isoflavones

equol

enzymatic biotransformation

-
71258
ANTI-INFLAMATORY AND ANTIOXIDANT POTENTIAL OF BIOTRANSFORMED SOY EXTRACTS
Food and Health (AS)

Amanda Rejane Alves de Ávila ¹ ; Tatiane Mayumi Ueta ¹ ; Lívia Dias de Queirós ¹ ; Danielle Branta Lopes Chirotto ¹ ; Isabela Mateus MARTINS ¹ ; Gabriela Alves Macedo ¹ ; JULIANA MACEDO ¹

¹ Food and Nutrition Department / School of Food Engineering / University of Campinas

soy isoflavones

antioxidant power

anti-inflamatory potential

-
71336

Co-authors (7)