Anais do Simpósio Latino Americano de Ciências de Alimentos Anais do Simpósio Latino Americano de Ciência dos Alimentos

ISSN: 2447-2840

Food and Nutrition Department / School of Food Engineering / University of Campinas

Clara Guido Barin

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INCREASE OF BIOACTIVE ISOFLAVONES AND EQUOL PRODUCTION FROM ENZYMATICALLY BIOTRANSFORMED SOYMILK
Food and Health (AS)

Amanda Rejane Alves de Ávila ¹ ; Lívia Dias de Queirós ¹ ; Danielle Branta Lopes Chirotto ¹ ; Clara Guido Barin ¹ ; Gabriela Alves Macedo ¹ ; JULIANA MACEDO ¹

¹ Food and Nutrition Department / School of Food Engineering / University of Campinas

soy isoflavones

equol

enzymatic biotransformation

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71258

Co-authors (5)