Anais do Simpósio Latino Americano de Ciências de Alimentos Anais do Simpósio Latino Americano de Ciência dos Alimentos

ISSN: 2447-2840

Bromatological Analysis, College of Pharmacy, Federal University of Bahia

Carolina Oliveira de Souza

Also published on: slaca-2015

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Influence of different packages on the stability of Copioba cassava flour: microbial growth and water-soluble organic acids
Chemical and physicochemical characterization of food (FQ)

Lorena Silva Pinho ¹ ; Gracilane Profeta Rocha ² ; Carolina Oliveira de Souza ³ ; Andrea Limoeiro Carvalho ⁴ ; Janice Izabel Druzian ²

¹ Faculdade de Engenharia de Alimentos / Universidade de São Paulo ;

² Universidade Federal da Bahia ;

³ Bromatological Analysis, College of Pharmacy, Federal University of Bahia ;

⁴ Universidade Estadual de Feira de Santana

Flour

Polyethylene

polypropylene

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69388
THERMOGRAVIMETRÍC EVALUATION OF DARK CHOCOLATES
Chemical and physicochemical characterization of food (FQ)

Kalionara Melo ¹ ; Itala Suzana Oliveira Silva ¹ ; Carolina Oliveira de Souza ² ; Sergio Eduardo Soares ¹

¹ Programa de Pós-Graduação em Ciência de Alimentos / Faculdade de Farmácia / Universidade Federal da Bahia ;

² Bromatological Analysis, College of Pharmacy, Federal University of Bahia

cocoa

Decomposition

Temperature

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70293

Co-authors (7)

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