Anais do Simpósio Latino Americano de Ciências de Alimentos Anais do Simpósio Latino Americano de Ciência dos Alimentos

ISSN: 2447-2840

Universidade Estadual de Feira de Santana

Andrea Limoeiro Carvalho

Also published on: slaca-2015

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Influence of different packages on the stability of Copioba cassava flour: microbial growth and water-soluble organic acids
Chemical and physicochemical characterization of food (FQ)

Lorena Silva Pinho ¹ ; Gracilane Profeta Rocha ² ; Carolina Oliveira de Souza ³ ; Andrea Limoeiro Carvalho ⁴ ; Janice Izabel Druzian ²

¹ Faculdade de Engenharia de Alimentos / Universidade de São Paulo ;

² Universidade Federal da Bahia ;

³ Bromatological Analysis, College of Pharmacy, Federal University of Bahia ;

⁴ Universidade Estadual de Feira de Santana

Flour

Polyethylene

polypropylene

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69388

Co-authors (4)

Publications in other proceedings

slaca-2015
FOULING MECHANISMS OF NANOFILTRATION MEMBRANE DURING PILOT-SCALE PURIFICATION OF GALACTOOLIGOSACCHARIDES