Publicações em outros proceedings
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IUFoST
LABELING OF OLIVE OIL: ASPECTS ABOUT THE ORIGIN,QUALITY AND CONSERVATION
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IUFoST
EVALUATION OF TEMPERATURE AND RECEIPT OF GOOD PRACTICE FOR ANIMAL PRODUCTS FROZEN IN AN INSTITUTION IN UAN RJ
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IUFoST
Loss of iron and zinc in the soaking water of black beans and rajado: Comparison of results based on the table TACO
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IUFoST
TOMATO PRODUCTS: THE INFLUENCE OF LABELING AND NUTRITION ASPECTS OF CONSUMER HEALTH