LABELING   OF   OLIVE   OIL:   ASPECTS   ABOUT   THE   ORIGIN,QUALITY   AND  CONSERVATION

rinaldini  tancredi; MATHEUS MOTTA; TAYANE FERNANDES FERREIRA; NATHALIE FONSECA GLÓRIA; LANA  ROSA

XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992

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LABELING OF OLIVE OIL: ASPECTS ABOUT THE ORIGIN,QUALITY AND CONSERVATION

rinaldini tancredi ¹ ; MATHEUS MOTTA ; TAYANE FERNANDES FERREIRA ; NATHALIE FONSECA GLÓRIA ; LANA ROSA ¹

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rinaldini tancredi et al. LABELING OF OLIVE OIL: ASPECTS ABOUT THE ORIGIN,QUALITY AND CONSERVATION. In: XVI WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY - IUFOST, 2012, . Anais eletrônicos..., Galoá, 2012. Disponível em: <https://proceedings.science/iufost/papers/labeling-of-olive-oil-aspects-about-the-originquality-and-conservation?lang=en>. Acesso em: 26 Out. 2026. Copy citation

rinaldini tancredi, 2022, LABELING OF OLIVE OIL: ASPECTS ABOUT THE ORIGIN,QUALITY AND CONSERVATION. In: XVI World Congress of Food Science and Technology - IUFoST. Campinas : Galoá. 2012. Available from: <https://proceedings.science/iufost/papers/labeling-of-olive-oil-aspects-about-the-originquality-and-conservation?lang=en>. Copy citation

rinaldini tancredi. (2022, May). LABELING OF OLIVE OIL: ASPECTS ABOUT THE ORIGIN,QUALITY AND CONSERVATION. Paper presented at the XVI World Congress of Food Science and Technology - IUFoST. Copy citation

rinaldini tancredi, LABELING OF OLIVE OIL: ASPECTS ABOUT THE ORIGIN,QUALITY AND CONSERVATION. In: XVI World Congress of Food Science and Technology - IUFoST; ... Campinas : Galoá; 2012. Available from: https://proceedings.science/iufost/papers/labeling-of-olive-oil-aspects-about-the-originquality-and-conservation?lang=en Copy citation

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¹ Universidade Federal do Estado do Rio de Janeiro

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Food Safety

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