Anais do Simpósio Latino Americano de Ciências de Alimentos Anais do Simpósio Latino Americano de Ciências de Alimentos

IUFoST

EFFECTS OF CARVACROL AND 1,8-CINEOLE ALONE AND IN COMBINATION AT SUBINHIBITORY AMOUNTS ON THE MORPHOLOGY AND MEMBRANE PERMEABILITY OF PSEUDOMONAS FLUORESCENS IN A FOOD-BASED BROTH

IUFoST

COMBINED APPLICATION OF SUB-INHIBITORY AMOUNTS OF CARVACROL AND 1,8-CINEOLE TO INHIBIT BACTERIA ASSOCIATED WITH MINIMALLY PROCESSED VEGETABLES

slaca-2015

INHIBITORY EFFECTS OF THE ESSENTIAL OIL FROM Thymus vulgaris L. ON THE AUTOCHTHONOUS MICROBIOTA OF SEMI-HARD CHEESE

slaca-2015

ANTIMICROBIAL ACTIVITY OF Mentha arvensis L. ESSENTIAL OIL AGAINST PATHOGENIC BACTERIA IN MANGO JUICE

slaca-2015

INHIBITORY EFFECT OF Mentha piperita L. ESSENTIAL OIL AGAINST PATHOGENIC BACTERIA IN PINEAPPLE JUICE