Publicações em outros proceedings
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ICBC 2018
Stability, bioaccessibility and antioxidant activity of phenolic compounds from juá fruit exposed to gastrointestinal digestion coupled with a simulated intestinal barrier
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ICBC 2018
Nutritional characteristics, bioactive compounds and antioxidant potential of juá (Ziziphus joazeiro) fruits from Brazilian semiarid
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slaca-2017
Antioxidant capacity of bioaccessible fraction from tropical Brazilian fruits subjected to gastrointestinal digestion
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slaca-2017
Evaluated of quality of avocado frozen pulp during storage: effect of Citrus latifolia extracts