Publicações em outros proceedings
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slaca-2017
WHEY PROTEIN-EPIGALLOCATECHIN GALLATE COMPLEXES: THE EFFECT ON DIGESTIBILITY AND DIGESTS CHARACTERIZATION
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slaca-2017
EFFECT OF WHEY PROTEINS AND EPIGALLOCATECHIN GALLATE COMPLEXATION ON THE PROTEIN STRUCTURE AND ANTIOXIDANT ACTIVITY
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IUFoST
FREQUENCY OF CONSUMPTION AND KNOWLEDGE OF PARANAENSES YOUNG ABOUT THE FERMENTED DAIRY PRODUCTS
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IUFoST
IDENTITY AND QUALITY OF SALT MARKETED IN MINAS GERAIS STATE, BRAZIL