Marina Venturini Copetti | SLACA 2021 | Galoá Proceedings

Universidade Federal de Santa Maria

Marina Venturini Copetti

Is this your profile? Do login to access your certificates

ANTIFUNGAL ACTIVITY OF SANITIZING PRODUCTS AGAINST Penicillium nordicum IN DIFFERENT CONDITIONS
Sarah Bianca Soares Silva ¹
Marina Venturini Copetti ¹
Alessandra Gasperini ¹
Graziela Fumagalli Leães ¹
Thais Nunes Bisello ¹
¹ Universidade Federal de Santa Maria
Vol 14, 2021 -
143784

Food Security and Food Science (SCA)

Pôster
Sheep dry-cured legs: effect of spices and maturation time on volatile profile and mold growing
Tiago Santos de Almeida ¹
Ingrid Duarte dos Santos ¹
Bibiana Alves dos Santos ¹
Roger Wagner ²
Marina Venturini Copetti ¹
Elen Silveira Nalério ³
Citieli Giongo ³
¹ Universidade Federal de Santa Maria
² Departamento de Tecnologia e Ciência dos Alimentos / Universidade Federal de Santa Maria
³ Empresa Brasileira de Pesquisa Agropecuária
Vol 14, 2021 -
144451

Food Formulation and Processing (FP)

Pôster
Fungal diversity along the maturation of dry cured sheep legs: analysis of raw materials, product and environment
Tiago Santos de Almeida ¹
Marina Venturini Copetti ¹
Bibiana Alves dos Santos ¹
Andrieli Stefanello ¹
Elen Silveira Nalério ²
Citieli Giongo ²
¹ Universidade Federal de Santa Maria
² Empresa Brasileira de Pesquisa Agropecuária
Vol 14, 2021 -
143479

Food Security and Food Science (SCA)

Pôster

Co-authors (11)