Marina Venturini Copetti | SLACA | Galoá Proceedings

Universidade Federal de Santa Maria

Marina Venturini Copetti

Papers (3)

Fungal diversity along the maturation of dry cured sheep legs: analysis of raw materials, product and environment
Tiago Santos de Almeida ¹
Marina Venturini Copetti ¹
Bibiana Alves dos Santos ¹
Andrieli Stefanello ¹
Elen Silveira Nalério ²
Citieli Giongo ²
¹ Universidade Federal de Santa Maria
² Empresa Brasileira de Pesquisa Agropecuária
Vol 14, 2021 -
143479

Food Security and Food Science (SCA)

Pôster
ANTIFUNGAL ACTIVITY OF SANITIZING PRODUCTS AGAINST Penicillium nordicum IN DIFFERENT CONDITIONS
Sarah Bianca Soares Silva ¹
Marina Venturini Copetti ¹
Alessandra Gasperini ¹
Graziela Fumagalli Leães ¹
Thais Nunes Bisello ¹
¹ Universidade Federal de Santa Maria
Vol 14, 2021 -
143784

Food Security and Food Science (SCA)

Pôster
Sheep dry-cured legs: effect of spices and maturation time on volatile profile and mold growing
Tiago Santos de Almeida ¹
Ingrid Duarte dos Santos ¹
Bibiana Alves dos Santos ¹
Roger Wagner ²
Marina Venturini Copetti ¹
Elen Silveira Nalério ³
Citieli Giongo ³
¹ Universidade Federal de Santa Maria
² Departamento de Tecnologia e Ciência dos Alimentos / Universidade Federal de Santa Maria
³ Empresa Brasileira de Pesquisa Agropecuária
Vol 14, 2021 -
144451

Food Formulation and Processing (FP)

Pôster

Co-authors (11)