Jéssica Lemos | SLACA 2019 | Galoá Proceedings

Universidade Federal de Santa Maria

Jéssica Lemos

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ACTION OF ELECTROLYZED WATER AGAINST CHEESE AND BREAD SPOILAGE FUNGI
Jéssica Lemos ¹
Angélica Olivier Bernardi ¹
Andrieli Stefanello ¹
Marcelo Valle Garcia ¹
Fernanda Candido ¹
Dihandra Rodrigues ¹
Lísia Nicoloso Magrini ¹
Marina Venturini Copetti ¹
¹ Universidade Federal de Santa Maria
vol. 4, 2019 -
112369

4. Food and Health (AS)

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Co-authors (7)

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