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ISSN: 2447-2840
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Proceedings of the Latin American Symposium on Food Sciences

ISSN: 2447-2840
  • English
  • Portuguese, Brazil
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Universidade Estadual Paulista “Júlio de Mesquita Filho”

Camila Renata Corrêa

Papers (2)
  • DEVELOPMENT OF FUNCTIONAL RICE BRAN COOKIES WITH ϒ-ORYZANOL

    • Carla Beatriz de Souza 1
    • Carolina Gomes Alcarde 1
    • Giuseppina Pace Pereira Lima 1
    • Camila Renata Corrêa 1
    • Igor Otavio Minatel 1
    • 1 Universidade Estadual Paulista “Júlio de Mesquita Filho”
    -
    70855
    Formulation e processing of food (FP)
    Pôster
  • Provitamin A carotenoids in bananas and plantains as markers for biofortification

    • Cristine Vanz Borges 1
    • Igor Otavio Minatel 1
    • Matheus Antônio Filiol Belin 1
    • Hector Gomez 1
    • Camila Renata Corrêa 1
    • Edson Perito Amorim 2
    • Giuseppina Lima 1
    • 1 Universidade Estadual Paulista “Júlio de Mesquita Filho”
    • 2 Empresa Brasileira de Pesquisa Agropecuária
    -
    71075
    Chemical and physicochemical characterization of food (FQ)
    Pôster

Co-authors (9)

  • Giuseppina Pace Pereira Lima

    9 publications

    See author >

  • Igor Otavio Minatel

    6 publications

    See author >

  • Cristine Vanz Borges

    4 publications

    See author >

  • Hector Gomez

    4 publications

    See author >

  • Edson Perito Amorim

    3 publications

    See author >

  • Carla Beatriz de Souza

    2 publications

    See author >

  • Matheus Antônio Filiol Belin

    2 publications

    See author >

  • Giuseppina Lima

    2 publications

    See author >

  • Carolina Gomes Alcarde

    1 publication

    See author >

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