Hector Gomez in Anais do Simpósio Latino Americano de Ciência dos Alimentos

Papers 4

Provitamin A carotenoids in bananas and plantains as markers for biofortification
Chemical and physicochemical characterization of food (FQ)

Cristine Vanz Borges ¹ ; Igor Otavio Minatel ¹ ; Matheus Antônio Filiol Belin ¹ ; Hector Gomez ¹ ; Camila Renata Corrêa ¹ ; Edson Perito Amorim ² ; Giuseppina Lima ¹

¹ Universidade Estadual Paulista “Júlio de Mesquita Filho” ;

² Empresa Brasileira de Pesquisa Agropecuária

Bioactive compounds

Musa spp

beta-carotene

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71075
Post-harvest changes in ascorbic acid of bananas and plantains
Chemical and physicochemical characterization of food (FQ)

Cristine Vanz Borges ¹ ; Igor Otavio Minatel ¹ ; Matheus Antônio Filiol Belin ¹ ; Hector Gomez ¹ ; Edson Perito Amorim ² ; Giuseppina Lima ¹

¹ Universidade Estadual Paulista “Júlio de Mesquita Filho” ;

² Empresa Brasileira de Pesquisa Agropecuária

antioxidant compounds

banana cooking

vitamin C

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71084
BIOGENIC AMINES AND ANTIOXIDANT CAPACITY OF JUICE AND WINE FROM BRAZILIAN HYBRID GRAPEVINES
Biochemistry and Biotechnology - food science (BB)

Hector Gomez ¹ ; Igor Otavio Minatel ¹ ; Cristine Vanz Borges ¹ ; Patricia Ritschel ² ; Mauro Zanus ² ; Marcia Mayo ³ ; Giuseppina Pace Pereira Lima ¹

¹ Universidade Estadual Paulista “Júlio de Mesquita Filho” ;

² Empresa Brasileira de Pesquisa Agropecuária ;

³ Instituto Agronômico de Campinas

Biogenic amines

Antioxidant capacity

anthocyanins

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71555
Phenolic compounds and bioactive amines in organic and conventional Mango fruit
Biochemistry and Biotechnology - food science (BB)

Kamila Monaco ¹ ; Hector Gomez ¹ ; Igor Otavio Minatel ¹ ; Marla Diamante ¹ ; Giuseppina Pace Pereira Lima ¹

¹ Universidade Estadual Paulista “Júlio de Mesquita Filho”

antioxidant activity

Mangifera indica L

post-harvest

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71574

Anais do Simpósio Latino Americano de Ciências de Alimentos Anais do Simpósio Latino Americano de Ciência dos Alimentos

Hector Gomez

Provitamin A carotenoids in bananas and plantains as markers for biofortification

Post-harvest changes in ascorbic acid of bananas and plantains

BIOGENIC AMINES AND ANTIOXIDANT CAPACITY OF JUICE AND WINE FROM BRAZILIAN HYBRID GRAPEVINES

Phenolic compounds and bioactive amines in organic and conventional Mango fruit

Co-authors (12)

Igor Otavio Minatel

Giuseppina Pace Pereira Lima

Cristine Vanz Borges

Edson Perito Amorim

Matheus Antônio Filiol Belin

Camila Renata Corrêa

Giuseppina Lima

Patricia Ritschel

Mauro Zanus

Marcia Mayo

Kamila Monaco

Marla Diamante

Publications in other proceedings