SLACA
ISSN: 2447-2840
Papers (3)
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CARACTERIZAÇÃO, APLICAÇÃO DA FARINHA DE CASCA DE BANANA MADURA NA ELABORAÇÃO DE BROWNIE DE CHOCOLATE SEM GLÚTEN E AVALIAÇÃO SENSORIAL
-66523 -
AVALIAÇÃO DA CAPACIDADE DE INCORPORAÇÃO DE AR EM LEITE CONDENSADO ADICIONADO DE CONCENTRADO PROTEICO DE SORO E GELATINA
-70788 -
Cashew apple extract from by-product of juice processing: application of Placket-Burman Design for determining key factors on the processing and stability of this potential food colorant
-71172
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