Vanderleia Schoeninger

Universidade Federal da Grande Dourados

Papers (3)

Potential of Black and Carioca beans to the canning and effects on their technological quality
Vanderleia Schoeninger ¹
Silvia Renata Machado Coelho ²
Rose Mary Helena Quint Silochi ³
Priscila Zaczuk Bassinello ⁴
Tábata Zingano Bischoff ³
Naimara Vieira do Prado ⁵
¹ Universidade Federal da Grande Dourados
² UNIOESTE CASCAVEL / Unioeste
³ Universidade Estadual do Oeste do Paraná
⁴ Empresa Brasileira de Pesquisa Agropecuária, Embrapa Arroz e Feijão.
⁵ Universidade Tecnológica Federal do Paraná
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71330

Formulation e processing of food (FP)

Pôster
Physicochemical properties and sensory analysis of extruded with Jackfruit (Artocarpus heterophyllus L.) seed flour, Pinto Bean (Phaseolus vulgaris L) and Yellow Corn (Zea Mays L)
Priscila Leal Da Silva Alves ¹
James Pan ²
Sonia G. Sáyago-Ayerdi ³
Vanderleia Schoeninger ⁴
José de Jesus Berrios ²
¹ Processed Foods Research, WRRC/ARS/USDA / U.S. DEPARTMENT OF AGRICULTURE / USDA
² USDA-ARS-Western Regional Research Center, Albany, California, USA.
³ Laboratorio Integral de Investigación en Alimentos / Instituto Tecnológico de Tepic / Instituto Tecnológico de Tepic
⁴ Universidade Federal da Grande Dourados
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71388

Formulation e processing of food (FP)

Pôster
CHEMICAL CHARACTERIZATION AND SECONDARY METABOLITES IN GENOTYPES OF CARIOCA BEANS STORED
Rose Mary Helena Quint Silochi ¹
Silvia Renata Machado Coelho ²
Vanderleia Schoeninger ³
Tábata Zingano Bischoff ¹
Flávia Cassol ¹
Naimara Vieira do Prado ⁴
¹ Universidade Estadual do Oeste do Paraná
² UNIOESTE CASCAVEL / Unioeste
³ Universidade Federal da Grande Dourados
⁴ Universidade Tecnológica Federal do Paraná
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71606

Chemical and physicochemical characterization of food (FQ)

Pôster

SLACA

Proceedings of the Latin American Symposium on Food Sciences

Vanderleia Schoeninger

Potential of Black and Carioca beans to the canning and effects on their technological quality

Physicochemical properties and sensory analysis of extruded with Jackfruit (Artocarpus heterophyllus L.) seed flour, Pinto Bean (Phaseolus vulgaris L) and Yellow Corn (Zea Mays L)

CHEMICAL CHARACTERIZATION AND SECONDARY METABOLITES IN GENOTYPES OF CARIOCA BEANS STORED

Co-authors (10)

Silvia Renata Machado Coelho

James Pan

José de Jesus Berrios

Rose Mary Helena Quint Silochi

Priscila Zaczuk Bassinello

Tábata Zingano Bischoff

Naimara Vieira do Prado

Priscila Leal Da Silva Alves

Sonia G. Sáyago-Ayerdi

Flávia Cassol

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