Sonia G. Sáyago-Ayerdi | SLACA | Galoá Proceedings

Laboratorio Integral de Investigación en Alimentos / Instituto Tecnológico de Tepic / Instituto Tecnológico de Tepic

Sonia G. Sáyago-Ayerdi

Papers (1)

Physicochemical properties and sensory analysis of extruded with Jackfruit (Artocarpus heterophyllus L.) seed flour, Pinto Bean (Phaseolus vulgaris L) and Yellow Corn (Zea Mays L)
Priscila Leal Da Silva Alves ¹
James Pan ²
Sonia G. Sáyago-Ayerdi ³
Vanderleia Schoeninger ⁴
José de Jesus Berrios ²
¹ Processed Foods Research, WRRC/ARS/USDA / U.S. DEPARTMENT OF AGRICULTURE / USDA
² USDA-ARS-Western Regional Research Center, Albany, California, USA.
³ Laboratorio Integral de Investigación en Alimentos / Instituto Tecnológico de Tepic / Instituto Tecnológico de Tepic
⁴ Universidade Federal da Grande Dourados
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71388

Formulation e processing of food (FP)

Pôster

Co-authors (4)