Vanderleia Schoeninger in Anais do Simpósio Latino Americano de Ciência dos Alimentos

Papers 3

Potential of Black and Carioca beans to the canning and effects on their technological quality
Formulation e processing of food (FP)

Vanderleia Schoeninger ¹ ; Silvia Renata Machado Coelho ² ; Rose Mary Helena Quint Silochi ³ ; Priscila Zaczuk Bassinello ⁴ ; Tábata Zingano Bischoff ³ ; Naimara Vieira do Prado ⁵

¹ Universidade Federal da Grande Dourados ;

² UNIOESTE CASCAVEL / Unioeste ;

³ Universidade Estadual do Oeste do Paraná ;

⁴ Empresa Brasileira de Pesquisa Agropecuária, Embrapa Arroz e Feijão. ;

⁵ Universidade Tecnológica Federal do Paraná

Phaseolus vulgaris L

canned beans

hydration coefficient

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71330
Physicochemical properties and sensory analysis of extruded with Jackfruit (Artocarpus heterophyllus L.) seed flour, Pinto Bean (Phaseolus vulgaris L) and Yellow Corn (Zea Mays L)
Formulation e processing of food (FP)

Priscila Leal Da Silva Alves ¹ ; James Pan ² ; Sonia G. Sáyago-Ayerdi ³ ; Vanderleia Schoeninger ⁴ ; José de Jesus Berrios ²

¹ Processed Foods Research, WRRC/ARS/USDA / U.S. DEPARTMENT OF AGRICULTURE / USDA ;

² USDA-ARS-Western Regional Research Center, Albany, California, USA. ;

³ Laboratorio Integral de Investigación en Alimentos / Instituto Tecnológico de Tepic / Instituto Tecnológico de Tepic ;

⁴ Universidade Federal da Grande Dourados

legumes

extruded snacks

predicted glycemic index

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71388
CHEMICAL CHARACTERIZATION AND SECONDARY METABOLITES IN GENOTYPES OF CARIOCA BEANS STORED
Chemical and physicochemical characterization of food (FQ)

Rose Mary Helena Quint Silochi ¹ ; Silvia Renata Machado Coelho ² ; Vanderleia Schoeninger ³ ; Tábata Zingano Bischoff ¹ ; Flávia Cassol ¹ ; Naimara Vieira do Prado ⁴

¹ Universidade Estadual do Oeste do Paraná ;

² UNIOESTE CASCAVEL / Unioeste ;

³ Universidade Federal da Grande Dourados ;

⁴ Universidade Tecnológica Federal do Paraná

Minerals

Fibers

Tannins

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71606

Anais do Simpósio Latino Americano de Ciências de Alimentos Anais do Simpósio Latino Americano de Ciência dos Alimentos

Vanderleia Schoeninger

Potential of Black and Carioca beans to the canning and effects on their technological quality

Physicochemical properties and sensory analysis of extruded with Jackfruit (Artocarpus heterophyllus L.) seed flour, Pinto Bean (Phaseolus vulgaris L) and Yellow Corn (Zea Mays L)

CHEMICAL CHARACTERIZATION AND SECONDARY METABOLITES IN GENOTYPES OF CARIOCA BEANS STORED

Co-authors (10)

Silvia Renata Machado Coelho

Rose Mary Helena Quint Silochi

Tábata Zingano Bischoff

Naimara Vieira do Prado

James Pan

José de Jesus Berrios

Priscila Zaczuk Bassinello

Priscila Leal Da Silva Alves

Sonia G. Sáyago-Ayerdi

Flávia Cassol

Publications in other proceedings