Adriana Gadioli Tarone

Agronomical Institute of Campinas

Papers (3)

“BOTANICAL IDENTIFICATION, CHEMICAL COMPOUNDS AND EVALUATION OF THE BIOLOGICAL ACTIVITIES OF PERUVIAN PROPOLIS”
Yong Kun Park ¹
Eulalia Vargas Tapia ²
Anderson de Souza Sant'Ana ¹
Rafaela de Carvalho Baptista ³
Leonardo do Prado Silva ³
Glaucia Maria Pastore ⁴
Alexandra C H Sawaya ⁵
Cinthia Baú Betim Cazarin ⁶
ADRIANA GADIOLI TARONE ⁵
Hélia Harumi Sato ³
Marcos Nogueira Eberlin ⁵
Mário Roberto Maróstica Júnior ¹
¹ Faculdade de Engenharia de Alimentos / Universidade Estadual de Campinas
² NATIONAL UNIVERSITY OF THE PERUVIAN AMAZON
³ Departamento de Ciência de Alimentos / Faculdade de Engenharia de Alimentos / Universidade Estadual de Campinas
⁴ A / Centro de Biologia Molecular e Engenharia Genética / Universidade Estadual de Campinas
⁵ Universidade Estadual de Campinas
⁶ Department of Food and Nutrition / Faculdade de Engenharia de Alimentos / Universidade Estadual de Campinas
vol. 4, 2019 -
117339

2. Chemical and physicochemical characterization of food (FQ)

Pôster
Stability of encapsulated phenolic compound extract from jaboticaba (Myrciaria jaboticaba (Vell.) Berg) peel using different types of prebiotics
ADRIANA GADIOLI TARONE ¹
Eric Keven Silva ¹
Cinthia Baú Betim Cazarin ¹
Mário Roberto Maróstica Júnior ¹
¹ Universidade Estadual de Campinas
vol. 4, 2019 -
114599

5. Process Engeineering and Emerging Technologies (ET)

Pôster
Impact of the development stage of olive leaves in the oleuropein amounts and antioxidant activity of their extracts.
Caio Murbach ¹
Adriana Gadioli Tarone ²
Daniela Soares ³
Juliana Teramoto ³
¹ Fitoquímica / Campus Santa Elisa / Instituto Agronômico de Campinas - IAC
² IAC - Instituto Agronômico de Campinas/Fitoquímica
³ Instituto Agronômico de Campinas - IAC
Vol 14, 2021 -
142739

Chemical and Physico-chemical Food Characterization (FQ)

Pôster

SLACA

Proceedings of the Latin American Symposium on Food Sciences

Adriana Gadioli Tarone

“BOTANICAL IDENTIFICATION, CHEMICAL COMPOUNDS AND EVALUATION OF THE BIOLOGICAL ACTIVITIES OF PERUVIAN PROPOLIS”

Stability of encapsulated phenolic compound extract from jaboticaba (Myrciaria jaboticaba (Vell.) Berg) peel using different types of prebiotics

Impact of the development stage of olive leaves in the oleuropein amounts and antioxidant activity of their extracts.

Co-authors (17)

Glaucia Maria Pastore

Mário Roberto Maróstica Júnior

Cinthia Baú Betim Cazarin

Hélia Harumi Sato

Anderson de Souza Sant'Ana

Rafaela de Carvalho Baptista

Alexandra C H Sawaya

Adriana Gadioli Tarone

Marcos Nogueira Eberlin

Eric Keven Silva

Yong Kun Park

Eulalia Vargas Tapia

Leonardo do Prado Silva

Cinthia Baú Betim Cazarin

Caio Murbach

Daniela Soares

Juliana Teramoto

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