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SLACA 2021

ISSN: 2447-2840
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Anais do Simpósio Latino Americano de Ciências de Alimentos
Proceedings of 14 SLACA - Latin American Symposium on Food Science

ISSN: 2447-2840
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Agronomical Institute of Campinas

Adriana Gadioli Tarone

Also published on: SLACA 2019

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Papers 1Topics 7
  • Impact of the development stage of olive leaves in the oleuropein amounts and antioxidant activity of their extracts.

    • Caio Murbach 1
    • Adriana Gadioli Tarone 2
    • Daniela Soares 3
    • Juliana Teramoto 3
    • 1 Fitoquímica / Campus Santa Elisa / Instituto Agronômico de Campinas - IAC
    • 2 IAC - Instituto Agronômico de Campinas/Fitoquímica
    • 3 Instituto Agronômico de Campinas - IAC
    Vol 14, 2021 -
    142739
    Chemical and Physico-chemical Food Characterization (FQ)
    Pôster

Co-authors (3)

  • Caio Murbach

    1 publication

  • Daniela Soares

    1 publication

  • Juliana Teramoto

    1 publication

Publications in other proceedings

  • SLACAN 2025

    Chemical characterization and antioxidant activity of new black rice varieties (Oryza sativa)

  • SLACAN 2025

    Optimization of phenolic compound extraction from raw arabica coffee beans using natural deep eutectic solvents

  • SLACAN 2025

    Use of iron-biofortified cassava leaves in terms of performance parameters and egg quality in quails

  • SLACAN 2025

    Chemical Characterization of Raw Arabica Coffee Beans: Influence of Variety and Cultivation Site in São Paulo, Brazil"

  • SLACAN 2023

    EFEITO DO TEMPO DE PODA NA BIOFORTIFICAÇÃO EM FERRO DAS FOLHAS DE MANDIOCA

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