Flavia Netto

Papers 9

Stability of the physical and functional properties of coffee pre-mixes during storage
Food Processing

Fernanda Zaratini Vissotto ¹ ; Denise Calil Pereira Jardim ² ; Cássia Mayumi Obata ³ ; VALDECIR LUCCAS ⁴ ; Flavia Netto

¹ Cereal Chocotec / ITAL ;

² ITAL ;

³ Faculdade de Engenharia de Alimentos / UNICAMP - UNIVERSIDADE ESTADUAL DE CAMPINAS ;

⁴ Universidade do Estado de Santa Catarina

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44161
Application of response surface methodology and central composite rotatable design to the analysis of protein-polysaccharide interactions and their effects on foaming properties
Food Chemistry

Flavia Netto ; MARIA ISABEL RODRIGUES ¹ ; MITIE SONIA SADAHIRA ²

¹ Faculdade de Engenharia de Alimentos / UNICAMP - UNIVERSIDADE ESTADUAL DE CAMPINAS ;

² Universidade do Estado de Santa Catarina

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44157
Emulsifying activity of β-Lg polymerized by TG prior to hydrolysis with Alcalase or bromelain
Food Biochemistry

Flavia Netto ; Maria Elisa Caetano Silva ; Eliana Petirossa Motta ; Mariana Battaglin Villas-Boas ¹ ; Cássia Mayumi Obata ²

¹ Alimentos e Nutrição/Faculdade de engenharia de Alimentos ;

² Faculdade de Engenharia de Alimentos / UNICAMP - UNIVERSIDADE ESTADUAL DE CAMPINAS

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43967
EFFECT OF POLYMERIZATION ON B-LG STABILITY TO GASTRIC DIGESTION AND ANTIGENICITY OF THE HYDROLYSATES
Food and Nutrition

Janaína Madruga Morais ; Ricardo Lima Zollner ¹ ; Flavia Netto ; Mariana Battaglin Villas-Boas ² ; Janaína Madruga Morais ³

¹ University of Campinas, Department of Internal Medicine, Faculty of Medical Science / Faculdade de Ciências Médicas / Universidade Estadual de Campinas ;

² Alimentos e Nutrição/Faculdade de engenharia de Alimentos ;

³ DEPAN-FEA

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43919
IN VITRO AND IN VIVO ASSESSMENT OF THE ANTI-HYPERTENSIVE ACTIVITY OF COMMERCIAL HYDROLYSATES FROM VARIOUS PROTEIN SOURCES
Bioactive Compounds and Functional Foods

Jose Antonio Rocha Gontijo ¹ ; Flavia Netto ; Faria, M. ; Elizabete Costa ²

¹ Universidade Estadual de Campinas ;

² Universidade Católica de Santos

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43640

XVI World Congress of Food Science and Technology - IUFoST

Stability of the physical and functional properties of coffee pre-mixes during storage

Application of response surface methodology and central composite rotatable design to the analysis of protein-polysaccharide interactions and their effects on foaming properties

Emulsifying activity of β-Lg polymerized by TG prior to hydrolysis with Alcalase or bromelain

EFFECT OF POLYMERIZATION ON B-LG STABILITY TO GASTRIC DIGESTION AND ANTIGENICITY OF THE HYDROLYSATES

IN VITRO AND IN VIVO ASSESSMENT OF THE ANTI-HYPERTENSIVE ACTIVITY OF COMMERCIAL HYDROLYSATES FROM VARIOUS PROTEIN SOURCES

Co-authors (20)

Marcelo Cristianini

Maria Teresa Bertoldo Pacheco

Alline Artigiani Lima Tribst

Ricardo Lima Zollner

Mariana Battaglin Villas-Boas

MARIA ISABEL RODRIGUES

Fernanda Zaratini Vissotto

Maria Elisa Caetano Silva

Janaína Madruga Morais

Elizabete Costa

Cássia Mayumi Obata

MITIE SONIA SADAHIRA

Fernanda Guimarães Drummond e Silva

BENEDE, S.

MOLINA, E.

Jose Antonio Rocha Gontijo

Faria, M.

Eliana Petirossa Motta

Denise Calil Pereira Jardim

VALDECIR LUCCAS

Publications in other proceedings