MITIE SONIA SADAHIRA | IUFoST | Galoá Proceedings

Universidade do Estado de Santa Catarina

MITIE SONIA SADAHIRA

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Application of response surface methodology and central composite rotatable design to the analysis of protein-polysaccharide interactions and their effects on foaming properties
Food Chemistry

Flavia Netto ; MARIA ISABEL RODRIGUES ¹ ; MITIE SONIA SADAHIRA ²

¹ Faculdade de Engenharia de Alimentos / UNICAMP - UNIVERSIDADE ESTADUAL DE CAMPINAS ;

² Universidade do Estado de Santa Catarina

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44157
PEANUTS: HEALTHINESS AND SUSTAINABILITY
Food and Nutrition

Marcelo Antônio Morgano ¹ ; Quilherme C. Queiroz ; MITIE SONIA SADAHIRA ² ; Ana Lúcia Fadini ³ ; Pedro Pio C. Augusto ; Renata B. de Oliveira

¹ Instituto de Tecnologia de Alimentos ;

² Universidade do Estado de Santa Catarina ;

³ Cereal Chocotec / ITAL

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42016

Co-authors (7)