VALDECIR LUCCAS | IUFoST | Galoá Proceedings

Universidade do Estado de Santa Catarina

VALDECIR LUCCAS

Is this your profile? Do login to access your certificates

Stability of the physical and functional properties of coffee pre-mixes during storage
Food Processing

Fernanda Zaratini Vissotto ¹ ; Denise Calil Pereira Jardim ² ; Cássia Mayumi Obata ³ ; VALDECIR LUCCAS ⁴ ; Flavia Netto

¹ Cereal Chocotec / ITAL ;

² ITAL ;

³ Faculdade de Engenharia de Alimentos / UNICAMP - UNIVERSIDADE ESTADUAL DE CAMPINAS ;

⁴ Universidade do Estado de Santa Catarina

-
44161

Co-authors (4)

Publications in other proceedings

ICBC 2018
Milk chocolate reduced sugar and added mango (Mangífera indica L.) dehydrated by spray dryer: a consumer study