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XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992
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Universidade Católica de Santos

Elizabete Costa

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Papers 2
  • IN VITRO AND IN VIVO ASSESSMENT OF THE ANTI-HYPERTENSIVE ACTIVITY OF COMMERCIAL HYDROLYSATES FROM VARIOUS PROTEIN SOURCES

    Bioactive Compounds and Functional Foods
    Jose Antonio Rocha Gontijo 1 ; Flavia Netto ; Faria, M. ; Elizabete Costa 2
    1 Universidade Estadual de Campinas ;
    2 Universidade Católica de Santos
    -
    43640
  • CHARACTERIZATION AND ANTIHYPERTENSIVE EFFECT OF AN ENZYMATIC HYDROLYSATE OF FISH RESIDUES

    Bioactive Compounds and Functional Foods
    Elizabete Costa 1 ; Hirochi Yamamura 1 ; Yamamura, E. T. H. ; Garcia, G. P.
    1 Universidade Católica de Santos
    -
    43622

Co-authors (6)

  • Flavia Netto

    9 publications

  • Hirochi Yamamura

    1 publication

  • Yamamura, E. T. H.

    1 publication

  • Garcia, G. P.

    1 publication

  • Jose Antonio Rocha Gontijo

    1 publication

  • Faria, M.

    1 publication

Publications in other proceedings

  • sinaferm-2015

    IMPACTO DA DESNATURAÇÃO TÉRMICA NA OBTENÇÃO DE HIDROLISADOS DO CONCENTRADO PROTEICO DE SORO DE LEITE

  • slaca-2013

    TEOR DE COMPOSTOS FENÓLICOS EM CHÁS DERIVADOS DE Camelia sinensis

  • slaca-2013

    ACEITAÇÃO SENSORIAL E ANÁLISE DO EFEITO HIPOGLICEMIANTE DE MASSA ALIMENTÍCIA PRODUZIDA COM A FARINHA DA CASCA DO MARACUJÁ

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